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Kiam Chye Tofu Soup

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    Source: www.deliciousasianfood.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsB3

    Ingredients Jump to Instructions ↓

    1. 5 to 10 pieces of salted mustard leaves (kiam chye)

    2. 2 large tomatoes (quartered)

    3. 1 piece beancurd (soft type, approximately 6 inches x 2 inches x 2 inches - LxWxD, cut into 8 pieces)

    4. 2 bowls of stock (prepared using 2 1/2 bowls of water used to boil belly pork)

    Instructions Jump to Ingredients ↑

    1. Bring stock to boil and add tomatoes and salted mustard leaves. Simmer for 1 hour or more.

    2. minutes before intended serving, bring back to boil and add beancurd.

    3. Serve steaming hot.

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