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Spinach Salad with Hot Bacon Dressing

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 cups fresh spinach

    2. 1/2 cup fresh or canned (drained) bean sprouts

    3. 1 (4 oz.) can water chestnuts, drained & sliced

    4. 1/2 cup fresh sliced mushrooms

    5. 1/4 cup shredded cheddar cheese

    6. 1 hard cooked egg, sliced

    7. 1/8 cup cooking oil

    8. 1/8 cup ketchup

    9. 1/8 cup vinegar

    10. 1/8 cup finely chopped onion

    11. 1 tbsp. barbecue sauce

    12. 1 tbsp. sugar

    13. 1 tbsp. steak sauce

    14. 1/2 tbsp. Worcestershire sauce

    15. 1/8 tsp. Tabasco sauce

    16. 3 strips

    Instructions Jump to Ingredients ↑

    1. Preparation : Preparation : Tear spinach into bite size pieces, add bean sprouts, water chestnuts, mushrooms, cheese and eggs. Cover and refrigerate. Combine oil, ketchup, vinegar, onion, barbecue sauce, sugar, steak sauce, Worcestershire sauce and Tabasco sauce in glass jar, cover and shake well. Refrigerate. Cook bacon in skillet until crisp. Remove and drain on paper towels. Pour off all but 2 tablespoons bacon drippings. Stir in dressing mixture and cook over medium heat until mixture simmers. Add bacon to salad. Pour dressing over salad and toss lightly, but well.

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