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Southern-Style Meatloaf

  • 10servings

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Source: www.epicurious.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B9, B12, H, C, D, P
MineralsZinc, Copper, Natrium, Fluorine, Silicon, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 pounds lean ground beef

  2. 1 cup ketchup

  3. 1 tablespoon kosher salt

  4. 1 teaspoon freshly ground black pepper

  5. 1 tablespoon soy sauce

  6. 1 teaspoon Worcestershire sauce

  7. 3 slices white bread, dampened with water and torn into 1/2-inch pieces

  8. 3 large eggs

  9. 1/2 teaspoon Tabasco Sauce

  10. 1 medium onion, coarsely grated

  11. 1 pound bacon

Instructions Jump to Ingredients ↑

  1. Put oven rack in middle position and preheat oven to 350°F.

  2. In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.

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