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Ingredients Jump to Instructions ↓

  1. 1 pound ground turkey

  2. 1 envelope onion soup mix

  3. 1/2 cup water

  4. 1/4 teaspoon garlic powder

  5. 1 1/2 cups sour cream

  6. 1/2 cup evaporated milk

  7. 1/4 cup mozarella cheese , shredded

  8. 1 pound spaghetti , cooked and drained

  9. parmesan cheese , grated

  10. 2 tablespoons parsley , minced

  11. 1/2 teaspoon paprika

Instructions Jump to Ingredients ↑

  1. Brown ground turkey in a skillet.

  2. Add soup mix, water and garlic powder.

  3. Cover and cook over low heat about 15 minutes.

  4. Mix sour cream, milk and mozzarella; stir into meat mixture.

  5. Cover and heat through.

  6. Serve over spaghetti.

  7. Sprinkle with parmesan and parsely.

  8. Good with garlic bread and a green salad.

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