Ingredients Jump to Instructions ↓

  1. 1/2 cup honey

  2. 1/2 cup sugar

  3. 1 egg white

  4. 1/2 cup water

Instructions Jump to Ingredients ↑

  1. Instructions Boil the water. Mix together honey, sugar and white of egg. Beat well, and add gradually the boiling water. Do not stop beating until the frosting is thick enough to be spread on the cake.


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