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Lobster And Oyster Filling Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsCellulose
    VitaminsA, B3, B6, B9, B12, C, D
    MineralsManganese, Potassium

    Ingredients Jump to Instructions ↓

    1. for Lobster And Oyster Filling Recipe

    2. (For Patties or Vol-au-Vent)

    3. 1 pint oysters

    4. 1 1/4 lb. lobster

    5. 1 1/2 cups cold water

    6. 1 stalk celery

    7. 1 slice onion

    8. Salt

    9. 1/4 cup butter

    10. 1/3 cup flour

    11. 3/4 cup cream

    12. Worcestershire Sauce

    13. Lemon Juice

    14. Paprika

    Instructions Jump to Ingredients ↑

    1. Clean and parboil oysters; drain, and add to liquor body bones and tough claw meat from lobster, water, celery, and onion.

    2. Cook slowly until stock is reduced to one cup, and strain.

    3. Make sauce of butter, flour, strained stock, and cream.

    4. Add oysters and lobster meat cut in strips; then add seasonings.

    5. One-half teaspoon beef extract is an improvement to this dish.

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