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Ingredients Jump to Instructions ↓

  1. 1 (16 oz.) can pumpkin

  2. 2 eggs, well beaten

  3. 1/2 tsp. ground ginger

  4. 1/2 tsp. salt

  5. 1 tsp. ground cinnamon

  6. 1/2 tsp. nutmeg

  7. 1 (14 oz.) can condensed (not evaporated) milk

  8. 1 env. unflavored gelatin

  9. 1 ready graham cracker pie crust

Instructions Jump to Ingredients ↑

  1. Combine gelatin, cinnamon, ginger, nutmeg and salt in a heavy saucepan. Stir in eggs and condensed milk. Stir over low heat until mixture thickens a little (between 8-10 minutes). Turn heat off and stir in pumpkin. Pour into graham cracker pie crust and chill 2-4 hours. Serves 8.

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