Brisket in Sweet and Sour Sauce Recipe

Preparation: Heat oven to 350 degrees F. Place onion, ginger , garlic , Dijon mustard , red wine , cola, ketchup , honey , cider vinegar , soy sauce , olive oil , cloves, and pepper into a food processor , and process with steel blade until smooth. Place brisket , fat side up, into a heavy baking pan just large enough to hold it, and pour sauce over it. Cover tightly and bake for 2 hours. Turn brisket over and bake uncovered for one more hour or until fork-tender. Cool, cover brisket and refrigerate overnight in cooking pan. The next day, transfer brisket to a cutting board, cut off fat and cut with a sharp knife against grain, to desired thickness. Remove any congealed fat from sauce and bring to a boil on top of stove. Heat oven to 350 degrees F. Taste sauce to see if it needs reducing. If so, boil it down for a few minutes or as needed. Return meat to sauce and warm in oven for 20 minutes. Serve warm. Yield: 12 servings Recipe Source: Levana's Table : Kosher Cooking for Everyone by Levana Kirschenbaum (Stewart Tabori & Chang) Reprinted with permission.