Ingredients Jump to Instructions ↓

  1. 1/3 c Sugar

  2. 5 Eggs

  3. 1/3 c Marsalla

  4. 1/2 c Whipping cream

  5. 1 lb Mascarpone cheese

  6. 2 ts Lemon rind

  7. 1 c Espresso coffee, cold

  8. 24 Lady fingers

  9. 2 oz Bittersweet chocolate,grated

  10. 8oz ricotta and double the amount of whipping cream. If you don't have an espresso maker, use strong black coffee.

  11. 1. In a heavy pot, on medium-low heat, whisk together sugar and eggs until

  12. 1/4 cup marsala and continue to cook until mixture coats the back of a spoon. Scrape into bowl and reserve.

  13. 2. Whip cream until it holds its shape. With same beaters, whisk mascarpone

  14. 3. Combine espresso and remaining

  15. 2Tb marsala. Dip lady fingers into coffee

Instructions Jump to Ingredients ↑

  1. mixture two at a time and soak evenly. Place a layer of lady fingers on bottom of 11x7 inch dish. Spread with half of the mascarpone creame. Sprinkle with grated chocolate. Add another layer of soaked lady fingers. Top with mascarpone cream and remaining chocolate.


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