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Ingredients Jump to Instructions ↓

  1. For the Lemon Herb Butter:

  2. 1 stick unsalted butter, softened

  3. 1/2 tablespoon fresh lemon juice

  4. 1/2 teaspoon Worcestershire sauce

  5. 3 sprigs fresh Italian parsley, stems removed, leaves chopped

  6. 5 tablespoons fresh chives, minced

  7. 1/3 teaspoon salt

  8. teaspoon ground black pepper

  9. For the Swordfish:

  10. 4 swordish steaks, about 1 1/2-inches thick

  11. 1 tablespoon canola oil

  12. Salt and pepper

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