• 2servings

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB9, C, P
MineralsNatrium, Silicon, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 5 bread slices, cut into cubes

  2. 1/2 cup curds (dahi)

  3. 1/4 tsp turmeric powder (haldi)

  4. 1/2 tsp chilli powder

  5. 1/2 tsp cumin seeds (jeera)

  6. 1/4 tsp asafoetida (hing)

  7. 3 to 4 curry leaves (kadi patta)

  8. 1/2 tsp grated ginger (adrak)

  9. 1 onion, sliced

  10. 2 tbsp oil

  11. salt to taste

  12. For the garnish

  13. 1 tbsp chopped coriander (dhania)

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the curds, turmeric powder, chilli powder and salt with 2 tablespoons of water and mix well.

  2. Add the cubes of bread and mix well till the bread is coated with the curd mixture.

  3. Heat the oil in a non-stick pan and add the cumin seeds.

  4. When they crackle, add the asafoetida, curry leaves and ginger and sauté for a few seconds.

  5. Add the onion slices and sauté till they are lightly browned.

  6. Add the bread mixture and sauté over low heat, stirring occasionally till the bread browns lightly.

  7. Serve hot, garnished with the coriander.


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