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Bread Pudding Recipe 1

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B9, B12, H, C
    MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients for Bread Pudding Recipe 1

    2. 4 cups bread cut in dice

    3. 3 tablespoons sultanas

    4. 2 tablespoons chopped candied peel

    5. 3 tablespoons sugar

    6. 1 tablespoon vegetable shortening

    7. Rind of 1 lemon

    8. 2 eggs

    9. 1/2 tablespoon lemon juice

    10. 1 cup milk

    11. 4 lumps of sugar

    Instructions Jump to Ingredients ↑

    1. Instructions Put lump sugar in dry saucepan and heat until it turns dark brown.

    2. Add milk and stir it over fire until sugar dissolves.

    3. Mix bread, cleaned sultanas, chopped peel, sugar, vegetable shortening, grated lemon rind, and colored milk.

    4. Beat up eggs and add them with lemon juice.

    5. Let mixture stand for 1/2 an hour, or longer, if bread is stale.

    6. Have ready vegetable shorteninged mold, put in mixture, cover top with piece of vegetable shorteninged paper, and steam it for 2 hours.

    7. Turn carefully on to hot dish and serve with it any good sweet sauce.

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