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Shrimp and Orzo With Cherry Tomatoes and Parmesan Cheese

  • 35minutes
  • 731calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup uncooked orzo pasta (rice-shaped pasta)

  2. 2 tablespoons olive oil , divided

  3. 3/4 teaspoon salt , divided

  4. 1/4 teaspoon black pepper , divided

  5. 1 lb medium shrimp , peeled and deveined

  6. 1 cup chopped onion

  7. 1 tablespoon minced garlic

  8. 1/4 teaspoon crushed red pepper flakes

  9. 2 cups cherry tomatoes , halved

  10. 1/3 cup grated fresh parmesan cheese

  11. 1/3 cup chopped fresh basil

Instructions Jump to Ingredients ↑

  1. Cook the pasta according to package directions.

  2. While pasta cooks, heat 1 tablespoon oil in a large skillet over medium-high heat.

  3. Sprinkle 1/2 teaspoon of salt and 1/8 teaspoon of black pepper evenly over shrimp.

  4. Add shrimp to pan; cook 1 1/2 minutes on each side or until done.

  5. Remove from pan.

  6. Add remaining 1 tablespoon olive oil to pan.

  7. Add onion, garlic, and red pepper; cook 2 minutes, stirring frequently.

  8. Add tomatoes, and cook 3 minutes or until tomatoes begin to soften, stirring occasionally.

  9. Stir in pasta and shrimp; cook 1 minute or until thoroughly heated.

  10. Remove from heat, and stir in 1/4 teaspoon salt, 1/8 teaspoon black pepper, cheese, and basil.

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