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Ingredients Jump to Instructions ↓

  1. 1 pound asparagus

  2. 1 tablespoon olive oil

  3. 2 teaspoons salt

  4. 1/2 teaspoon fresh-ground black pepper

  5. 1/2 cup plus 2 tablespoons balsamic vinegar

  6. 1/2 teaspoon brown sugar

  7. 1 pound penne

  8. 1/4 pound butter , cut into pieces

  9. 1/3 cup grated Parmesan cheese , plus more for serving

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