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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. **FOR A 1 1/2 POUND LOAF**

  3. 1 1/8 cups buttermilk -- (1 1/8 to 1 1/4)

  4. 3 tablespoons ps. honey

  5. 3 cups bread flour

  6. 1 1/2 teaspoons salt

  7. 1 tablespoon butter or margarine

  8. 2 teaspoons red star brand active dry yeast

Instructions Jump to Ingredients ↑

  1. Place all ingredients in bread pan, select Light Crust setting, and press Start 2. After the baking cycle ends, remove the bread from pan, place on cake rack, and allow to cool for 1 hour before slicing.

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