• 6servings

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, C, D, E
MineralsNatrium, Fluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup cracker crumbs

  2. 1/2 cup chopped walnuts

  3. 1/2 cup melted butter, divided

  4. 1/4 cup dark corn syrup

  5. 1/4 tsp. salt

  6. 6 boneless skinless chicken breast halves

  7. 224 g can crushed pineapple, drained,

  8. 2 tbsp. juice reserved

  9. 1/2 cup frozen orange juice concentrate, thawed

  10. 3 tbsp. bourbon

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Lightly butter a large baking pan. Stir together cracker crumbs, walnuts, 1/4 cup butter, corn syrup and salt in a small bowl. Cut a pocket horizontally in the side of each chicken breast. Fill each breast with 1/4 cup cracker mixture. Seal pocket with a toothpick. Heat 2 tbsp. butter in a large skillet. Add chicken and brown about 3 minutes per side. Transfer to prepared pan. Stir together pineapple with reserved 2 tbsp. juice, orange juice, bourbon and remaining 2 tbsp. butter in a small bowl. Spoon over chicken. Bake until chicken is cooked through, about 35 minutes. Transfer chicken to plates and spoon pan juices over. Serve immediately.


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