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Pasta vegetable bake recipe in the pasta category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 1/2 cup chopped onion

    3. 1 garlic clove, minced

    4. 1/2 cup sweet red pepper, diced

    5. 1 cup zucchini, diced

    6. 1 cup mushrooms, sliced

    7. 1 medium tomato, diced

    8. 1/4 cup chicken broth

    9. 1 (8 ounce) can tomato sauce

    10. 1/4 teaspoon dried basil

    11. 1/4 teaspoon dried thyme

    12. 1/4 teaspoon dried parsley flakes Salt and pepper

    13. 1 (20 ounce) package frozen stuffed shells or manicotti

    14. 1/2 cup mozzarella cheese

    Instructions Jump to Ingredients ↑

    1. : Heat oil in saucepan. Add onion, garlic, pepper, zucchini, mushrooms and tomato. Cook until tender, about 3 minutes. Stir in chicken broth, tomato sauce and herbs. Simmer for 2 minutes, stirring occasionally. Season with salt and pepper to taste. Coat shallow 2-quart baking dish with nonstick cooking spray. Spread 3/4 cup sauce on bottom of dish. Arrange pasta in dish. Cover with remaining sauce. Sprinkle cheese over top. Cover with foil. Bake at 400 degrees F for 40 minutes. Remove from oven and serve.

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