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confetti pasta salad

  • 8servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Manganese, Calcium, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pack Refrigerated tortellini

  2. Pasta -- cooked and drained

  3. 1 cup Broccoli -- coarsely

  4. Chopped 1 cup Cauliflower -- coarsely

  5. Chopped 2 smalls Carrots -- scored and Sliced 2 tablespoons Green onions -- sliced

  6. 1 Clove garlic bulbs --

  7. Pressed

  8. cup Fat-free Italian salad

  9. Dressing

  10. 1 teaspoon Hot sauce -- optional

  11. 2 ounces Parmesan cheese -- grated

Instructions Jump to Ingredients ↑

  1. Chop broccoli and cauliflower with Food Chopper. Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer. Slice onion with 5-inch Self Sharpening Utility Knife. Pressgarlic with Garlic Press. Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl. Grate cheese over salad with Cheese Grater. Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.

  2. Posted to EAT-L Digest - 29 May 96 Date: Thu, 30 May 1996 16:12:33 -0400 From: "Carol T." Recipe By : The Pampered Chef

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