Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1 tablespoon water

  3. 1 teaspoon country Dijon-style mustard

  4. 3/4 cup shredded Swiss cheese

  5. 1/4 cup finely chopped onion

  6. 2 teaspoons minced fresh parsley

  7. 1 1/2 teaspoons caraway seeds

  8. 1/4 teaspoon garlic salt

  9. 1 sheet frozen puff pastry, thawed

Instructions Jump to Ingredients ↑

  1. In a small bowl, beat egg, water and mustard; set aside. In another bowl, combine the cheese, onion, parsley, caraway seeds and garlic salt. Unfold pastry sheet; brush with egg mixture. Sprinkle cheese mixture lengthwise over half of the pastry. Fold pastry over filling; press edges to seal. Brush top with remaining egg mixture. Cut widthwise into 1/2-in. strips; twist each strip several times. Place 1 in. apart on greased baking sheets, pressing ends down. Bake at 350 degrees F for 15-20 minutes or until golden brown. Serve warm.


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