Ingredients Jump to Instructions ↓

  1. 1 Greens - (about 2 lbs)

  2. Salt

  3. 1/4 lb 113g / 4oz Salt pork - diced

  4. 1/2 cup 118ml Water - salted, boiling

  5. Vinegar or pepper sauce

Instructions Jump to Ingredients ↑

  1. Check leaves of greens carefully; remove pulpy stems and discolored spots on leaves. Wash thoroughly in several changes of warm water; add a little salt to the last rinse. Put greens in colander to drain.

  2. Cook salt pork, covered, about 10 minutes in 1/2 cup boiling salted water. Add greens, a few at a time; cover and cook slowly until greens are tender. Do not overcook.

  3. Serve with vinegar.


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