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Vanilla fairy cakes

  • 12servings
  • 30minutes

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Source: www.goodtoknow.co.ukReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, D
MineralsCalcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 125g (5oz) plain flour

  2. 250g (9oz) condensed milk

  3. 1 egg

  4. tsp vanilla extract

  5. 85g (3oz) margarine or butter

  6. 1 1/2 tsp baking powder

  7. 200g (7oz) icing sugar

  8. 55g (2oz) margarine or butter, softened

  9. Few drops vanilla extract

  10. 1-2 tbsp condensed milk

  11. Sugar sprinkles or cake decorations, to decorate 12-hole muffin tin

  12. 12 muffin cases

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 180°C (350°F, gas mark 4).

  2. Place the flour, condensed milk, egg, vanilla extract, margarine and baking powder in a bowl and beat with an electric hand mixer for 2-3 mins until pale and fluffy.

  3. Spoon into the muffin cases and bake for approximately 15-18 mins until springy to the touch and golden brown. Cool slightly then transfer to a cooling rack to cool completely.

  4. Beat the icing sugar, butter and vanilla with enough condensed milk to bring the mixture to a soft consistency. Spread or pipe onto the cakes. Decorate as desired.

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