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Ingredients Jump to Instructions ↓

  1. 1 1/4 c Margarine

  2. 3/4 c Firmly packed brown sugar

  3. 1 Egg

  4. 1 ts Vanilla

  5. 1 ts Baking soda

  6. 1 ts Salt

  7. 1 ts Cinnamon

  8. 1/4 ts Nutmeg

  9. 3 c Oats

  10. 10 oz Chocolate chips

  11. 375 degrees. Beat together margarine and sugars until light and fluffy. Beat in egg and vanilla. Combine flour, baking soda, salt and spices; add to margarine mixture, mixing well. Stir in oats and chocolatechips. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake

  12. 8 to 9 minutes for a chewy cookie,

  13. 10 to 11 minutes for a crisp

  14. 4.1/2 dozen

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