Ingredients Jump to Instructions ↓

  1. 1 cup blueberries (frozen or fresh)

  2. 1 cup mango (frozen)

  3. 2 kiwi

Instructions Jump to Ingredients ↑

  1. Pour blueberries and mango into 1 qt sauce pan and cook over med-low heat until soft. - Peel and dice kiwi. - Let blueberry/mango mixture cool slighty then pour into food processor. Pulse a few times to break down the mango chunks. - Add kiwi. - Blend until desired consistancy is reached. * I have an 11 month old so some chunks are great, but when he was younger I just pureed it until it was smooth. - ENJOY! My husband and I love this puree over ice cream as well. Try it!


Send feedback