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Braune Zucker Platzchen (Brown Sugar Cookies)

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 

  2. 1/2 c Brown Sugar; Frimly Packed

  3. 2/3 c Shortening

  4. 2 ea Eggs; Large

  5. 2 T Milk

  6. 1 T Orange Rind; Grated

  7. 2 t Baking Powder

  8. 1 t Cinnamon

  9. 1/2 t Cloves

  10. 1/4 t Salt

  11. 2 c Unbleached Flour

  12. 1 c Raisins

  13. 1/2 c Nuts; Chopped, If Desired

Instructions Jump to Ingredients ↑

  1. Cream sugar and shortening until light and fluffy. Beat in eggs, milk and orange rind. Stir togethr baking powder, spices, salt and flour. Mix into sugar mixture. Stir in raisins and nuts, if used. Drop dough by teaspoonfuls onto greased cookie sheets. Bake at 350 degrees F. about 10 to 12 minutes, or until done. Remove from baking sheets and cool cookies on rack. Store in airtight tins.

  2. Makes about 4 to 5 dozen cookies.

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