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Antipasto Platter

  • 24servings
  • 30minutes
  • 180calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C
MineralsZinc, Copper, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 12 slices prosciutto or thinly sliced fully cooked ham (about 6 oz), cut in half

  2. 12 slices provolone cheese (about 3/4 lb), cut in half

  3. 24 thin slices Genoa salami (about 3/4 lb)

  4. 24 marinated mushrooms

  5. 24 marinated artichoke hearts

  6. 24 kalamata olives, pitted

  7. 1/3 cup olive or vegetable oil

  8. 1/4 cup lemon juice

  9. 1 tablespoon chopped fresh or 1/2 teaspoon dried oregano leaves

  10. 12 slices hard-crusted round Italian bread or 24 slices French bread (1/2 inch thick)

Instructions Jump to Ingredients ↑

  1. On large platter, arrange all ingredients except oil, lemon juice, oregano and bread.

  2. In small bowl, mix oil, lemon juice and oregano. Drizzle over meats, cheese and vegetables.

  3. If using Italian bread, cut each slice in half. On large plate, arrange bread. Serve with meats, cheese and vegetables.

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