Ingredients Jump to Instructions ↓

  1. 3 ( 6-ounce) packages semisweet chocolate chips (3 cups)

  2. 1 (14-ounce) can sweetened condensed milk

  3. 1 tablespoon vanilla extract Coatings: Chocolate sprinkles Colored sprinkles Finely chopped or ground nuts Flaked coconut Unsweetened cocoa powder

Instructions Jump to Ingredients ↑

  1. In heavy saucepan, over low heat, melt chips with sweetened condensed milk. Remove from heat; stir in vanilla. Chill 2 hours or until firm. Shape into 1-inch balls and place on waxed paper-lined baking sheet. Roll balls in your choice of coatings. Chill for 1 hour or until firm. Store covered at room temperature.


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