Ingredients Jump to Instructions ↓

  1. 1 pound(s) fresh, cooked lobster meat , coarsely chopped 25 cup(s) mayonnaise

  2. 2 teaspoon(s) lemon juice

  3. 1/2 teaspoon(s) salt

  4. 8 slice(s) (about 1/2 pound) bacon

  5. 4 potato-bread rolls

  6. 1/2 cup(s) Rosetta Sauce , (see direction step 3 for recipe)

  7. 2 medium tomatoes , sliced

  8. 4 lettuce leaves

Instructions Jump to Ingredients ↑

  1. Prepare the lobster salad: In a medium bowl, combine lobster, mayonnaise, lemon juice, and salt. Cover tightly and refrigerate to keep chilled.

  2. Cook the bacon: In a heavy skillet over high heat, cook bacon until crisp and brown -- 4 to 6 minutes. Using a slotted spoon, transfer bacon to a paper towel to drain.

  3. Assemble the sandwiches: Slice each of the rolls in half horizontally and spread 2 teaspoons of our Rosetta Sauce on each half. Place 3/4 cup of lobster salad on the bottom halves of the rolls, top each with 2 slices bacon, 1 to 2 slices of tomato, and a lettuce leaf. Cover each sandwich with the top of roll. Serve immediately.

  4. Nutritional information is based on 1 sandwich.


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