Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 pounds extra lean beef

  3. 20 bamboo skewer

  4. 1 cup roasted peanuts

  5. 2 teaspoons fresh lemon juice

  6. 2 teaspoons honey

  7. 1/4 cup soy sauce

  8. 1 teaspoon garlic

  9. 1 teaspoon ground coriander

  10. 1/2 teaspoon crushed red chiles

  11. 1/2 cup chicken stock

  12. 1/4 cup unsalted butter

Instructions Jump to Ingredients ↑

  1. place beef in the freezer for 60-90 minutes, until slightly firm cut across the grain into paper-thin strips thread onto skewers place into a hotel pan combine peanuts, onions, lemon juice, honey, soy sauce, garlic, coriander, and red pepper flakes in a food processor process until smooth pour over skewered beef cover and chill for 4-24 hours drain and reserve marinade broil or grill skewers, until well browned and crisp, baste often meanwhile, heat marinade to a boil in a saucepan, over a high flame remove from heat to a gravy boat serve satay hot, with reserved marinade to the side


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