Lisas' Hot Italian Meatball Sandwiches

Lisas' Hot Italian Meatball Sandwiches

Recipe By : Lisa Lepsy Original

6 Preparation Time :

Categories : Italian Main Courses

Amount Measure Ingredient -- Preparation Method -- -- --

1 lb good quality ground beef

1/2 lb ground pork

1/2 cup cornflake crumbs

1/4 cup evaporated milk

1 egg

2 Tablespoons dried onion flakes

1 8 oz block mozarella cheese

1 teaspoon italian seasoning

2 cups your favorite pizza sauce

6 slices mozarella cheese

6 submarine sandwich rolls

Combine beef, pork, crumbs, milk, egg, italian seasoning, and onion. Mix well

1 1/2 inch meatballs. Cube the mozarella into 1/2 cubes.Press

1 cube into each meatball, cover well with the meat.Place on ungreased cookie

sheet and bake for 18-20 minutes. In a saucepan heat the pizza sauce. Add

meatballs and warm through. Slice a V shaped lengthwise cut into sub rolls.

Use the cut out for breadcrumbs later. Pile down the cut 5-6 meatballs. Spoon

on sauce and lay a slice of mozarella cut in half so it covers the length of

the roll on the top of the sandwich. Place under the broiler for 2-3 minutes

or till bubbly. - - - - - - - - - - - - - - - - - -