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Christmas Fruit Blondies Recipe

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    Source: www.cookingcache.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, C, D, E, P
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Recipe says: "We suggest candied fruit, almonds, & raisins for these Christmassy squares, but feel free to substitute other nuts, slivered dried apricots or chocolate chips.

    2. Preheat oven to 350 F

    3. Blondies:

    4. 1/2 cup butter, softened

    5. 3/4 cup packed brown sugar

    6. 1 egg

    7. 1 tsp. vanilla

    8. 1 cup all-purpose flour

    9. 1/2 tsp. baking powder

    10. 1/4 tsp. salt

    11. 1/4 tsp. ginger

    12. 1 cup chopped candied fruit

    13. 1/2 cup toasted chopped almonds

    14. 1/4 cup golden raisins

    15. Orange Icing:

    16. 1 cup icing sugar

    17. 2 Tbs. butter, softened

    18. 4 Tsp. orange juice concentrate

    19. 8" square cake pan. Bake

    20. 25-30 minutes, or until tester inserted into center comes out clean. Let cool on rack.

    21. To Make Orange Icing: In mixing bowl, blend sugar and butter. Stir in orange juice until smooth. Spread over blondies. Store in air tight container at room temperature for 2 days before cutting (can be frozen for up to 4 months).

    22. Source: "Canadian Living" magazine

    Instructions Jump to Ingredients ↑

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