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Ingredients Jump to Instructions ↓

  1. 120 g 2 pcs

  2. 120 g 120 g Carrot (s)

  3. 90 g 50 g 1 pcs

  4. 2 tbsp Marinade

  5. 1 tsp Corn starch

  6. 1 tsp Salt

  7. 1/2 tsp

Instructions Jump to Ingredients ↑

  1. Mix chicken with marinade.

  2. Blanch carrot, bean sprouts and fresh black mushrooms in boiling water. Drain.

  3. Cook egg noodles in boiling water according to packet instructions or until tender. Drain.

  4. Saute green onion and chicken in 2 tbsp oil for 1 minute.

  5. Stir in noodles, carrot, bean sprouts, fresh black mushrooms, Double Deluxe Soy Sauce and heat through.

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