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Ingredients Jump to Instructions ↓

  1. 1 tray chicken

  2. 1 chopped onion

  3. 1 can small tomato paste

  4. 1 red chili

  5. 2 cloves

  6. 2 cardamom

  7. 1/2 inch cinnamon stick

  8. 1 bay leaf

  9. 1 carton light whipping cream

  10. 1 teaspoon dhania powder

  11. 1/2 teaspoon cumin powder

  12. 1 teaspoon garam masala

  13. 1 1/4 teaspoon chilli powder

  14. 1/2 inch ginger paste

  15. 6 pods garlic paste

  16. 1 fresh corriander

  17. 1 to taste-salt

  18. 1 turmeric

Instructions Jump to Ingredients ↑

  1. Heat oil 2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf till the bay leaf turns golden brown 3. Add the onion and fry for two minute.

  2. Add the ginger garlic paste and fry for 4 – 6 minute.

  3. Add chicken and fry for 5 minutes.

  4. Sprinkle chilli, dhania powder, cumin powder and turmeric 7. Cover chicken + salt (add water if needed) and cook for around 15 minutes till 3/4 cooked 8. Add can of tomato paste and cook on low heat 9. Just before removing add the whipping cream and cook for a few minutes.

  5. . Add Garam Masala and corriander leaves 11. Remove after a couple of minutes.

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