Black Forest Cheesecake Delight (kraft) Recipe

+ Directions : >> Raspberry pie filling may be substituted for the cherry << To make the crust. . . Combine the crumbs and margarine; and press onto the bottom of a 9" springform pan. . . Bake at 350 for 10 min. . . To make the filling. . . Combine cream cheeseand sugar, mixing at med. with an electric mixer until blended. . . Add eggs one at a time mixing well after each addition. . . Blend in the chocolate and the extract, and pour over crust. . . Bake at 350 for 45 min. . . Loosen the cake from the rim of pan; cool before removing. . . Chill. . . Top the cake with the pie filling and the whipped topping just before serving. . . . . . presented to you from the KRAFT Philadelphia Brand Cream Cheese cookbook by Fred Goslin in Watertown NY on ** CYBEREALM BBS (315)-786-1120 **