Ingredients Jump to Instructions ↓

  1. 1 envelope unflavored gelatin

  2. 1/2 cup cold water

  3. 1 cup heavy whipping cream

  4. 3/4 cup sugar

  5. 1 cup (8 ounces) BREAKSTONE'S® Sour Cream

  6. 1/2 teaspoon vanilla extract

  7. 1 package (10 ounces) frozen sweetened raspberries, thawed Fresh raspberries and mint sprigs, optional

Instructions Jump to Ingredients ↑

  1. In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate for 30 minutes or until slightly thickened. Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired. Yield: 4 servings.


Send feedback