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Ingredients Jump to Instructions ↓

  1. 1 can salmon

  2. 1 egg

  3. 10 soda crackers, crushed

  4. Salt and pepper to taste

  5. 1/4 teaspoon thyme

  6. 1 tablespoon onion, finely minced

  7. 1 tablespoon butter

Instructions Jump to Ingredients ↑

  1. Drain salmon.

  2. Into a bowl, mix together drained salmon, egg, soda cracker crumbs, salt and pepper, thyme and minced onion. Shape into cakes.

  3. Brown melted butter, for 5 minutes on each side.

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