• 19minutes
  • 124calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B1, H, C, E
MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 24 large shrimp

  2. 1/2 cup light soy sauce

  3. 2 garlic cloves , finely chopped

  4. 1 tablespoon gingerroot , freshly grated

  5. 1 tablespoon toasted sesame oil

  6. 2 tablespoons white wine vinegar

  7. 1 tablespoon fresh lime juice

  8. 1/4 cup peanut oil, plus extra for drizzling

  9. salt and pepper

  10. 2 tablespoons toasted sesame seeds

Instructions Jump to Ingredients ↑

  1. Soak 4-inch wooden skewers in cold water for 1 hour.

  2. Thread shrimp onto each skewer so that the shrimp lie flat.

  3. Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.

  4. Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.

  5. Season with salt and pepper.

  6. Heat grill.

  7. Grill shrimp 2 minutes per side or until just cooked through.

  8. Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.


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