Grilled Shrimp Skewers With Soy Sauce, Fresh Ginger and Toasted

Soak 4-inch wooden skewers in cold water for 1 hour.

Thread shrimp onto each skewer so that the shrimp lie flat.

Whisk together the soy, garlic, ginger, sesame oil, white wine vinegar, lime juice and peanut oil together in a small bowl.

Place shrimp skewers onto a plate and drizzle with peanut oil to lightly coat.

Season with salt and pepper.

Heat grill.

Grill shrimp 2 minutes per side or until just cooked through.

Place shrimp on a platter, drizzle with vinaigrette and sprinkle with sesame seeds.