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Ice Cream Cookiewiches

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 (16 1/2-ounce) package NESTLÉ TOLL HOUSE Refrigerated Mini Chocolate Chip Cookie Bar Dough or NESTLÉ TOLL HOUSE Refrigerated Mini Brownie Bites Bar Dough

    2. 1 1/2 to 2 cups Vanilla, Chocolate Chip Mint or any other flavor DREYER'S or EDY'S SLOW CHURNED™ Light Ice Cream, slightly softened

    Instructions Jump to Ingredients ↑

    1. Prepare cookies according to package directions. Cool on baking sheets for 1 minute; remove to wire racks to cool completely. Place 1 tablespoon ice cream on flat side of 1 cookie; top with flat side of second cookie to make a sandwich. Wrap each tightly in plastic wrap or place in freezeable container. Repeat with remaining cookies and ice cream. Freeze for at least 1 hour before serving. Let stand at room temperature for 5 minutes before serving.

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