Ingredients Jump to Instructions ↓

  1. 12 cupcakes Ingredients

  2. 1 cup white sugar

  3. 1/2 cup butter

  4. 2 eggs

  5. 2 teaspoons vanilla extract

  6. 1 1/2 cups all-purpose flour

  7. 1 3/4 teaspoons baking powder

  8. 1/2 cup milk

  9. 1 1/5 cup cream cheese Buttercream Ingredients

  10. 1/4 cup and 2 teaspoons shortening

  11. 1/4 cup and 2 teaspoons butter , softened

  12. 1/2 teaspoon vanilla extract

  13. 2-1/3 cups and 1 tablespoon confectioners' sugar

  14. 1 tablespoon and 1/2 teaspoon milk pinch of salt guava marmalade.

  15. 1/3 cup

Instructions Jump to Ingredients ↑

  1. Directions 1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.

  2. In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well, add cream cheese. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

  3. Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. Butter cream In a large bowl, cream together the butter, shortening, and vanilla. Blend in the sugar, one cup at a time, beating well after each addition. Beat in the milk, and continue mixing until light and fluffy. separately blend guava untill smooth,then add too butter cream a little at a time. place in the fridge,after cooling place in piping bag and swirl.enjoy!!


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