• 8servings
  • 10minutes
  • 281calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB1, B2, B3, B9, B12, H
MineralsZinc, Copper, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 quart vegetable oil for frying

  2. 4 cups shrimp, peeled and deveined

  3. 1 egg, beaten

  4. 2 cups dry bread crumbs

Instructions Jump to Ingredients ↑

  1. Heat oil in a large skillet. Dip the shrimp in the egg, then coat the shrimp with bread crumbs. Fry the shrimp in the hot oil.


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