Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/2 teaspon salt Flour to make dough Roll thin Cut in very narrow strips with sharp knife Drop in boiling water Cook twenty minutes Drain and add to soup

Instructions Jump to Ingredients ↑

  1. Instructions Yolks of eggs hard boiled, sliced or run through ricer makes a pretty garnish for yellow soups Lemon sliced thin looks pretty and suits some soups


Send feedback