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Pasta E Fagioli**

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 76A coffee filter cut down and tied tightly with thread

    2. 1 lg Onion chopped

    3. 1 lg Bouillion cube

    4. 1 Stalk celery chopped

    5. 1 1/2 quart Water

    6. 1 Carrot chopped

    7. 1 pound Navy beans

    8. 2 tablespoon Butter

    9. 6 ounce Tomato sauce

    10. 2 tablespoon Olive oil Salt and pepper to taste

    11. 2 Cloves garlic chopped

    12. 6 oz ditalini pasta -- (6 to 8)

    13. 1 teaspoon Rosemary in a sack

    Instructions Jump to Ingredients ↑

    1. Melt butter in olive oil. Saute vegetables until golden. Add rest of ingredients and bring to boil. Lower to simmer and cook until beans are tender. When the beans are just soft, add 6 to 8 oz of ditalini according to how thick you want it and cook til tender. Serve hot with grated cheese on the side.

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