Spanish Mushrooms Tapas-Style

1/2 lb medium mushroom , stemmed, quartered (I used standard brown mushrooms)

4 garlic cloves , peeled and thinly sliced

2 teaspoons fresh lemon juice

2 tablespoons dry spanish sherry wine (NOT cooking sherry!)

1/4 cup chicken broth or 1/4 cup vegetable broth

1/2 teaspoon spanish smoked paprika

1/4 teaspoon crushed red pepper flakes

salt , to taste

fresh ground black pepper , to taste

1 tablespoon fresh Italian parsley ("flat leaf")

2 lemon slices