Butter

1 c Margarine

1 1/3 c Sugar

1/3 c Milk

1/3 c Dark corn syrup

1 1/3 c Rolled oats

1 1/2 c All-purpose flour

1 ts Baking powder

1 ts Vanilla extract --

filling:;--

1 tb All-purpose flour

1/4 c Sugar

2/3 c Milk

2 Egg yolks

1/2 c Margarine

Recipe by: Jo Anne Merrill

350 degrees. Grease cookie sheets well. COOKIES:

1. Melt margarine in large saucepan. Add remaining cookie ingredients

and mix thoroughly. 2. Drop by scant teaspoonfuls onto prepared cookie sheets. Bake for 10-12 minutes or until golden brown. Cool

2 minutes, then remove carefully

3. Just before serving, put

2 cookies together, sandwich style, with

1 tablespoon flour and 1 tablespoon sugar in saucepan. Gradually add

2/3 cup milk and 2 egg yolks (or 1 whole egg). Mix well. Cook over low heat, stirring constantly, until mixture boils and is thick. Cool. Cream margarine then add

1/4 cup sugar, creaming well. Gradually add egg mixture, beating well after each addition. Cover and store in refrigerator until ready to use. --