• 6servings
  • 402calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B9, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cloves garlic, minced

  2. 1/3 cup pitted prunes, halved

  3. 8 small green olives

  4. 2 tablespoons capers, with liquid

  5. 2 tablespoons olive oil

  6. 2 tablespoons red wine vinegar

  7. 2 bay leaves

  8. 1 tablespoon dried oregano

  9. salt and pepper to taste

  10. 1 (3 pound) whole chicken, skin removed and cut into pieces

  11. 1/4 cup packed brown sugar

  12. 1/4 cup dry white wine

  13. 1 tablespoon chopped fresh parsley, for garnish

Instructions Jump to Ingredients ↑

  1. In a medium bowl combine the garlic, prunes, olives, capers, olive oil, vinegar, bay leaves, oregano, salt and pepper. Mix well. Spread mixture in the bottom of a 10x15 inch baking dish. Add the chicken pieces, stir and turn to coat. Cover and refrigerate overnight.

  2. When ready to prepare, preheat oven to 350 degrees F (175 degrees C). Remove dish from refrigerator. Sprinkle brown sugar on top and pour white wine all around chicken.

  3. Bake in preheated oven for 1 hour, spooning juices over chicken several times as it is baking. Serve on a platter, pouring juices over the top, and garnish with fresh parsley.


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