Ingredients Jump to Instructions ↓

  1. 8 Hamburger patties, abt

  2. 1/3" thick - - (3 oz ea) Essence - to taste

  3. 1 cup 62g / 2 1/5oz Thinly-sliced yellow onions

  4. 4 Hamburger buns Down Home Chili - (see recipe)

  5. 8 oz 227g Sharp cheddar - cut into 8 slices

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the griddle. Lightly season the patties on both sides with the Essence, salt, and pepper. Place the patties on the hot griddle and cook for 3 to 4 minutes. Flip the patties, add 1 slice of cheese to each, and continue to cook. Add the onions to the griddle and cook until wilted, about 4 minutes. Season the onions with Essence, salt, and pepper. Meantime, place the hamburger buns, inside-down, on the griddle, and cook until warmed through and lightly toasted, about 2 minutes. Place one toasted bun on a serving plate. Place one patty on the bottom bun, spoon chili on top of the patty, and top with a second patty and more chili. Place a portion of onions on the chili and top with bun. Repeat with the remaining ingredients, and serve immediately. This recipe yields 4 servings.


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