• 30minutes
  • 648calories

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Nutrition Info . . .

VitaminsB1, B9, H, D, E
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup peanut butter

  2. 8 slices bread

  3. 1/4 cup mini chocolate chip

  4. 1/2 cup milk

  5. 3 large eggs

  6. 2 tablespoons sugar

  7. 1 teaspoon pure vanilla extract

  8. 1 pinch salt

  9. 2/3 cup grape jam or 2/3 cup jelly

  10. 1 tablespoon butter

  11. whipped cream, for serving

Instructions Jump to Ingredients ↑

  1. Spread 1 tablespoon peanut butter on each bread slice. Divide the chocolate chips amond 4 slices; top with the remaining bread slices, peanut butter side down, to make 4 sandwiches.

  2. In a shallow bowl, whisk together the milk, eggs, sugar, vanilla and salt. Soak each sandwich in the egg mixture until saturated, about 5 seconds. Transfer the sandwiches to a large platter in a single layer.

  3. In a small saucepan, cook the jam and 3 tablespoon water over low heat, stirring occasionally, until warm and smooth.

  4. In a large skillet, melt 1/2 tablespoon butter over medium-high heat. Add half of the sandwiches and cook until golden, about 2 minutes on each side. Repeat with the remaining butter and sandwiches. Slice and serve with the whipped cream and jam syrup.


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