• 20minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 12 bottles brut Champagne (recommended: Korbel)

  2. 6 cups pearl vodka

  3. 17 fresh lemons

  4. 3 1/2 cups superfine sugar

  5. 1 cup raw sugar

Instructions Jump to Ingredients ↑

  1. Chill Champagne and vodka. Mix together champagne, vodka, juice from the 12 lemons, and sugar. Dust rim of Champagne flutes with lemon juice and raw sugar . Add chilled Champagne/vodka mixture and serve with a twist of lemon.

  2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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