Ingredients Jump to Instructions ↓

  1. 1 12 oz can frozen orange juice concentrate

  2. 1 12 oz can frozen cranberry juice concentrate

  3. 2 cups brandy

  4. 1 32 oz bottle cranberry juice cocktail

  5. 2 liters lemon lime

Instructions Jump to Ingredients ↑

  1. Mix all ingredients except soda. Freeze 24-48 hours until slushy. (I freeze each batch in a 1/2 gallon plastic pitcher and set them upright in my chest freezer) If you use smaller containers, you should freeze at least 8 hours. BC says it keeps up to 2 months in the freezer, but I took some out 6 months later and it was great! For individual servings, mix equal parts slush and soda in a glass. (The n/a version is too solid for this) For punch, place the slush mixture in a punch bowl and add the soda.


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