• 6servings
  • 21minutes
  • 163calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, C
MineralsNatrium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 large clove garlic

  2. 1 tablespoon coarse sea salt

  3. 1/2 teaspoon cayenne pepper

  4. 1 teaspoon paprika

  5. 2 tablespoons olive oil

  6. 1 dessertspoon lemon juice

  7. 1kg (2 1/4 lb) fresh large prawns, peeled and deveined

  8. 8 wedges lemon, for garnish

Instructions Jump to Ingredients ↑

  1. Preheat barbecue for medium heat.

  2. In a large bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. Add the prawns and toss until evenly coated.

  3. Lightly oil cooking grate. Cook prawns for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.


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