Ingredients Jump to Instructions ↓

  1. 1 package (6 ounces) chicken stuffing mix

  2. 4 boneless pork loin chops (6 ounces each )

  3. 1 tablespoon butter

  4. 4 medium apples, peeled and cut into wedges

  5. 1/2 cup packed brown sugar

  6. 1/4 cup water

  7. 1/4 teaspoon salt

  8. 1/4 teaspoon ground cinnamon

Instructions Jump to Ingredients ↑

  1. Photo by: Taste of Home Prepare stuffing mix according to package directions. Meanwhile, in a large skillet, cook pork chops in butter over medium heat for 2-3 minutes on each side or until lightly browned.

  2. Stir in the apples, brown sugar, water and salt. Top with meat with stuffing; sprinkle with cinnamon. Bring to a boil. Reduce heat; cover and simmer for 4-6 minutes or until a thermometer inserted in the meat reads 145°. Let stand for 5 minutes before serving. Yield: 4 servings.


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